Name:: Chef Tawiah
Specialty:: Egusi soup, Nsala, orha soup, Afang soup, Edi kaikang, chicken soup with white rice, bitterl leaf soup, okro soup, groundnut soup, banga soup, white soup and assorted meat. Continental dishes like Spicy Mexican rice, Lebanese rice, white rice & beef tomato sauce, curry sauce, white sauce. African swallows like Eba, Semo, Starch, wheat, Amala, Pounded Yam. Pastries like cookies, chicken and chips, cakes for different event and ocassions etc. Drink and juice like Chapman, Cocktail and Smoothy etc.
State of Residence:: Lagos